Gastronomic trip to Russia in Cosmos hotels
Guests of fornication is a ripe man created for hotel guests and Space tourists. It highlights not only the vast geography of the cosmos chain, but also states that the gastronomy at the hotel is more than just a menu.
The first season of the "tour menu" features six national dishes. Each is a story of a place, told in the language of traditional recipes and local specialties.
In Karelia– it is a gate, the main gastronomic pride of Karelia, which tells about the careful attitude to products in the "land of a thousand lakes".
In Murmansk, there is a salad with cod liver, where the fish symbolizes respect for the gifts of the Barents Sea, and carrot chips emphasize the harsh nature of the Arctic, a place where fresh vegetables have special value, and their long–term storage requires ingenuity.
Vladikavkaz is represented by a traditional soup – lyvzha – as a reflection of a centuries-old way of life, where food was a source of strength and a unifying principle for the family.
The gastronomic duo from Sochi is the embodiment of the main tastes of the resort city, where nature itself is art, embodied in the music of waves and mountain landscapes.
The local specialties of Altai demonstrate the deep connection of Altai cuisine with the unique and untouched nature of the region.
Kazan has a Tatar–style azu, which combines the traditions of Turkic nomads and elements of Russian cuisine as a result of a centuries-old cultural dialogue that has created a unique cuisine of the region.
Embark on a gastronomic journey to discover the diverse tastes of Russia.
Saint-Petersburg:
Cosmos Selection Hotel in St. Petersburg Royal Nevsky Hotel
Cosmos St. Petersburg Pulkovo Hotel at St. Petersburg Airport
